Buttermilk Kitchen will host a weekly 4 course fried chicken dinner every Tuesday night starting in October. Each week the offerings will change. The 4th course will feature 2 desserts that the diner can choose from and we want you to be involved. Send us your best southern dessert recipes, we will test them out and the one’s we find tastiest will end up one of the menus,with your name next to it of course!
send your recipes to info@buttermilkkitchen.com and please put “fried chicken dessert” as the subject line.
Thanks mom for the wonderful idea; I love you!
The Krispy Peach – Lynn Ford
Hey Suzanne – I made this all summer – my friends and sons think you would like it:
2 Krispy Krème Doughnuts
2 Fresh Peaches (The sweeter the Better)
4 Teaspoons of Sugar
Butter
Vanilla Bean Ice Cream
Peel and slice the peaches into slivers & cover with the 4 teaspoons of sugar. Let the peaches soak for an hour or longer.
Once the peaches are ready, Split each donut into halves. Dot the donuts with 3 pats of butter. Then broil the donuts until lightly brown, which should not take long.
Place each donut on a plate with a scoop of vanilla bean ice cream. Then cover the dessert with the sweetened peaches & juice. Serves Four
Thanks cant wait to try it out!!!!
I am thrilled for your new adventure – Cannot wait for you to open. My Dad’s store was next to a bakery- he always got day old doughnuts and split them & toasted this way- hope you like his method for this peachy shortcake. Best,
Lynn