Buttermilk Kitchen is the latest breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything will be made in-house from scratch, paying tribute to it’s name, “Buttermilk” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
Restaurant Hours
Tuesday through Saturday 8am to 2pm
Sunday 8am to 3pm
Hi Suzanne,
I’d love to chat with you about Buttermilk and get details for Eater. Please let me know how to contact you – carly@eater.com.
Thanks!
Looks great! What a wonderful addition to our neighborhood. Will u be open everyday of the week?
yes we will be open 7 days a week. M-F 7am-4pm, SAT/SUN 8am-4pm Can’t wait to serve you!
Any updates on your opening date? Can’t wait….!!!
Eagerly awaiting your opening. And Carter says “Hi”.
Becky Dodd
Thanks Becky! We can’t wait to serve you….Tell Carter hello
Where are you????
4225 Roswell rd Atlanta ga
Will you start having BYOB brunches on Sundays?
Not in the beginning but if there is enough demand than we will certainly consider it. We hope you will come see us soon!
Just found you and am glad to see you are doing well!
This looks great, I am looking forward to lunch and fried chickens!