Taking Names for April’s Fancy Fried Chicken Dinner ~ Wait List

We are currently sold out for April’s Fancy Fried Chicken Dinner. If you want to be added to the wait list, please email your full name, cell phone number and party size to info@buttermilkkitchen.com. Thanks!

Now Taking Reservations for April’s Fancy Fried Chicken Dinner

03-15 chefs

We had an amazing time sharing Chef Suzanne’s “layers of flavors” creations last night. Thank you to everyone who made it out.
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Join us on Thursday, April 16th for a four-course meal with timed courses. There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to accommodate dietary restrictions or make substitutions.

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Now Taking Reservations for March’s Fancy Fried Chicken Dinner

We had a fabulous time sharing Chef Suzanne’s take on the classics last night. Thank you to everyone who made it out.
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Join us on Thursday, March 19th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

02/26/15 Fancy Fried Chicken Dinner ~ Now Taking Names for the Wait List

We have SOLD OUT for the February Fancy Fried Chicken Dinner. If you would like to be added to the wait list, please email info@buttermilkitchen.com with your name, party size and cell phone number. Thanks!!

Now Taking Reservations for Thursday, February 26th – Fancy Fried Chicken Dinner

What an amazing trip!! We had a fabulous time sharing Chef Suzanne’s Vietnamese culinary findings last night. Thank you to everyone who made it out.
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Pictures from last night’s event
FFCD 01-15 FlowersFFCD 01-15 Meal

Join us on Thursday, February 26th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Now taking names for wait list for January’s Fancy Fried Chicken dinner!

We are currently SOLD OUT for the January Fancy Fried Chicken dinner. Please email info@buttermilkkitchen.com with your name, party size and cell phone number, if you would like to be added to the wait list. Thanks!

Now Taking Reservations for January’s Fancy Fried Chicken Dinner!!

Last night’s Cornbreak Cake with huckleberry jam and rosemary icing

Dessert 12-14

Chef Suzanne will be headed to Vietnam for a wedding and a culinary tour during the early part of January. She is looking forward to bringing back exciting new recipes for the next Fancy Fried Chicken Dinner!
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Thank you to everyone who made it out to our Fancy Fried Chicken Dinner the last night!!

Join us on Thursday, January 29th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$48.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Last Night’s Menu
FCD Menu

Taking names for 12/11 Fancy Fried Chicken dinner wait list!

We are currently SOLD OUT for the Thursday, December 11th Fancy Fried chicken dinner. We are taking names for the wait list. Please email info@buttermilkkitchen.com with your full name, cell phone number and your party size. Thanks!!

Need Help with Thanksgiving Dinner? Let The Hungry Peach do the Cooking for you!

Let The Hungry Peach help you with your Thanksgiving dinner

http://www.thehungrypeach.com

Check out their Fall 2014 Catering Menu!

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