Buttermilk will officially open it’s doors tomorrow morning (Oct. 9th) at 7am. Please come support us and give us your feedback.
We look forward to serving you!
SO EXCITED!!! Can’t wait to try it!
Best of luck! I wish I could be there. You have a winner! I am so proud of you.
Saw the restaurant as I drove to work this morning but I didn’t know you were open. Do you guys have a menu available online?
Will you be taking reservations? I would love to come but don’t live all that nearby, so it would be nice if I could know for sure I’d get a table. 🙂
We only accept reservations for our Tuesday night Fried Chicken Dinners however the bar is first come first serve and the wait is normally not much longer than 15-20 minutes…
Do you have a menu available online? I don’t see it on the site.
Our website is unfortunately not live yet. I could email you a copy of the menu if you provide me with your address…
I stopped in today for a to-go lunch order and was very impressed with my food. I ordered the pimento cheese starter and the shrimp roll. I just finished off my pimento cheese with my dinner…I used celery since I ate all the bread served with it. The pepper jelly and pickles is a great combo to the appetizer! The shrimp roll was light, delicious…but filling too since it was a sandwich. I’m already looking forward to going back…maybe for the chicken dinner night!
I sent an email out to friends that work in the area to let them know Buttermilk Kitchen is a MUST to add to their lunch rotation.
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