Monthly Archives: January 2013

Reinventing a dessert

one of our signature desserts is the John and Yoko Chocolate Cake.  We wanted to come up with a way to reinvent this dessert in a fun and more whimsical way.  Here is goes…

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Step 1. we put the cake batter in a piping bag fitted with a round tip.

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Then we piped the batter into little cookie shapes.

 

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into the oven at 350 they go.

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pistachio cream cheese frosting

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filling the cakes with the pistachio cream cheese frosting.

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You always need some texture and these chocolate crumbs provide the perfect crunch…

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take your cakes for a roll…

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Viola!  Introducing the John & Yoko Whoopie Pie

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come and get some starting next week at Buttermilk Kitchen