one of our signature desserts is the John and Yoko Chocolate Cake. We wanted to come up with a way to reinvent this dessert in a fun and more whimsical way. Here is goes…
Step 1. we put the cake batter in a piping bag fitted with a round tip.
Then we piped the batter into little cookie shapes.
into the oven at 350 they go.
pistachio cream cheese frosting
filling the cakes with the pistachio cream cheese frosting.
You always need some texture and these chocolate crumbs provide the perfect crunch…
take your cakes for a roll…
Viola! Introducing the John & Yoko Whoopie Pie
come and get some starting next week at Buttermilk Kitchen