Simple Abundance Cooking Class
The Food Bank’s Simple Abundance Cooking Class series provides the community with a unique opportunity to interact with and learn from Atlanta’s top chefs while helping those in need.
100% of the proceeds benefits the Atlanta Community Food Bank!
TREAT YOUR VALENTINE TO A SIMPLE ABUNDANCE CLASS
MEET A FOOD NETWORK CHOPPED CHAMPION!
Monday, February 18
Food Network’s Chopped Champion Suzanne Vizethann of Buttermilk Kitchen
The Cook’s Warehouse – Brookhaven
($55, 7-9 p.m. Demonstration & Tasting)
Breakfast food is good any time of the day. Food Network’s Chopped Champion Suzanne Vizethann has been creating quite the buzz, not only with her winning appearance on Chopped, but with the opening of her new restaurant Buttermilk Kitchen, which features local, organic and sustainable ingredients. She’ll answer all your questions about breakfast foods and her Chopped win, and demonstrate how to prepare Whole Lotta Lox – cured salmon, toasted bagel, charred scallion veggie cream cheese, and caper-onion salad; Shrimp and Grits – bacon, stone ground Anson Mills grits, and sherry butter; and Buttermilk Biscuits. Evening includes wine sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.
Location: The Cook’s Warehouse – Brookhaven: 4062 Peachtree Road, Atlanta GA 30319
Click here to register and pay online for the Breakfast Anytime class.
ACFB distributes over 35 million pounds of food and grocery products each year. The product is accessed by more than 600 partner nonprofits that provide food assistance to families and individuals in 29 counties across metro Atlanta and north Georgia month.
Come dine out with us once a month at Supper Club! What better way to have fun with your friends, family and associates than take them out for a dinner that gives back 20% to fight hunger? For more information visit our page at http://www.acfb.org/events/supper_club/