Monthly Archives: February 2013

Smoked BBQ Chicken Plate – Today’s Lunch Special!!


Thursday, February 28

1/4 Smoked BBQ Chicken (breast, wing & thigh), Vinegar Swiss Chard Slaw and Caramelized Onion Potato Salad $15

Where it comes from…

Springer Mountain Farms: A family farm located in northeast Georgia. They pride themselves on raising healthier chickens through using all natural feed and superior living conditions for the chickens.

TaylOrganics Farm (Split Cedar Farm): A family-owned and operated, certified organic farm, just southeast of the Atlanta perimeter.

Williamson Bros: A local family owned restaurant located in Marietta, GA making BBQ sauce since the late 80s.


Today’s Special – Fried Chicken Biscuit – 11 Left!!!


Fried Chicken Biscuit – 11 still available. Come get one why they last!!

CSA Program Being Brought to You at Buttermilk Kitchen!!


TaylOrganic Farm / Split Cedar Farm – Community-Supported Agriculture (CSA) Program is now being offered at Buttermilk Kitchen

TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia.

What is a CSA Program?

  • Community supported agriculture. This means a community develops a relationship with a local farmer to invest in the farm and in return, receive a share of food each week.
  • It is a mutually beneficial relationship. By receiving funds (working capital) upfront, the farm is able to invest in the land to produce your food. You will know that your produce will be grown with sound and sustainable farming practices.
  • As a member, you are able to come out to the farm and see exactly where you food is coming from. We also host several events on the farm each year, from farm dinners to pick-your-own events.

Why should I join a CSA?

  • In the U.S., the average grocery store’s produce travels 1500 miles between farm and plate.
  • We don’t think you should eat anything if you don’t know where it comes from! You are what you eat.
  • You are supporting an independent farm and helping to preserve local, family farms and our rural landscape, along with a local economy.
  • You are receiving fresh, local, and nutritious produce that is good, clean, and fair. Good to eat; good for the land. Clean for our bodies; clean for Mother Nature. Fair to consumers; fair to producers.
  • You are choosing to eat seasonally and, as a result, learning to be more creative with your cooking. By doing so, you are doing your body and health a tremendous favor by staying in sync with the patterns of the earth.

Why eat locally?

  • Provides fresher, more nutritious, and better tasting food
  • Helps preserve local family farms and our rural landscape
  • Supports a strong regional economy by keeping local money in the community
  • Saves on transportation costs & reduces environmental impact
  • Keeps people connected to the source of their food
  • Builds a sustainable society

How are you different than other CSA programs?

  • Sign-up at any time of the year for a 12-, 24-, 36-, or 52-week experience
  • Skip weeks are allowed if you go out of town. We will extend your contract for those weeks.
  • Payment plans available for longer contracts.

Further information to come. We are very excited to share this experience with you!!!

Wild GA Shrimp Salad on H&F Croissant – Today’s Lunch Special!


Thursday, February 21st Lunch Special

Wild GA Shrimp Salad on H&F Croissant

Wild GA shrimp salad tossed with apple, red onion, lemon zest, house made mayo and seasonings, on a croissant from Holeman & Finch. Served with a marinated watermelon radish and cucumber salad.

Come join us for lunch!!

Fried Chicken Biscuit – Tomorrow’s Special!!




We start with Springer Mountain chicken topped with Emily G’s roasted red pepper jelly, sandwiched between our house made buttermilk biscuit (we make the buttermilk that is used in the recipe!!). Served with house made pickles.


Springer Mountain Farms: A family farm located in northeast Georgia. They pride themselves on raising healthier chickens through using all natural feed and superior living conditions for the chickens.

Emily G’s: An Atlanta born business began by selling her jams at local farmer markets in 2008. Recently she has won a sofi Silver Finalist award for her Three Pepper Relish. She currently sells 18 jam flavors as well as sauces and relish.

Feb. 18th, 7-9pm Come Support Atlanta Community Food Bank with a Simple Abundance Cooking Class

Simple Abundance Cooking Class

The Food Bank’s Simple Abundance Cooking Class series provides the community with a unique opportunity to interact with and learn from Atlanta’s top chefs while helping those in need.

100% of the proceeds benefits the Atlanta Community Food Bank!




Monday, February 18

Breakfast Anytime

Food Network’s Chopped Champion Suzanne Vizethann of Buttermilk Kitchen

The Cook’s Warehouse – Brookhaven

($55, 7-9 p.m. Demonstration & Tasting)

Breakfast food is good any time of the day. Food Network’s Chopped Champion Suzanne Vizethann has been creating quite the buzz, not only with her winning appearance on Chopped, but with the opening of her new restaurant Buttermilk Kitchen, which features local, organic and sustainable ingredients. She’ll answer all your questions about breakfast foods and her Chopped win, and demonstrate how to prepare Whole Lotta Lox – cured salmon, toasted bagel, charred scallion veggie cream cheese, and caper-onion salad; Shrimp and Grits – bacon, stone ground Anson Mills grits, and sherry butter; and Buttermilk Biscuits. Evening includes wine sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Location: The Cook’s Warehouse – Brookhaven: 4062 Peachtree Road, Atlanta GA 30319

Click here to register and pay online for the Breakfast Anytime class.



ACFB distributes over 35 million pounds of food and grocery products each year. The product is accessed by more than 600 partner nonprofits that provide food assistance to families and individuals in 29 counties across metro Atlanta and north Georgia month.

Come dine out with us once a month at Supper Club! What better way to have fun with your friends, family and associates than take them out for a dinner that gives back 20% to fight hunger? For more information visit our page at