Get some Southern comfort food on March 14 – Fried Chicken Supper

Come on down to Buttermilk Kitchen on March 14 for our Monthly Pop-up Fried Chicken Supper. For only $38.50 a person you can enjoy a four-course meal made with fresh, seasonal ingredients. Reservations are required and can be made between 6:30 p.m. and 9:00 p.m. by calling 678-732-3274 or emailing Buttermilk Kitchen’s Fried Chicken Suppers are BYOB (beer or wine only please) to accompany your delicious southern supper! For more details on the menu, Chef Suzanne Vizethann, and the restaurant visit:  (Note:  new hours of operation:  Tuesday through Friday 7:30 a.m. to 3:00 p.m. and Saturday through Sunday from 8:00 a.m. to 3:00 p.m.)


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