Monthly Archives: June 2013

Check Out Chef Suzanne Vizethann at Attack of the Killer Tomatoes Festival July 21st!!

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Check Out Chef Suzanne Vizethann at Attack of the Killer Tomatoes Festival July 21st!!

 

The “Attack” is back by popular demand. Due to its continued success in 2012, JCT. Kitchen & Bar is hosting another celebration of the South’s best chefs, farmers and mixologists, who will join forces to benefit Georgia Organics in the JCT. Kitchen Attack of the Killer Tomato Festival. Each featured chef is paired with a local farmer to create a tomato dish for attendees to sample, while the featured mixologists stir up their own signature tomato cocktails. Festival goers and high-profile judges – Garden & Gun Deputy Editor Dave Mezz, James Beard Award-winning authors Matt and Ted Lee, Food & Wine Associate Food Editor Daniel Gritzer, Esquire restaurant features writer John Mariani – will vote for their favorite dishes and beverages.

 

On Sunday, July 21 from 1 p.m. to 5 p.m., JCT. Kitchen & Bar will be hosting the event to celebrate some of  the South’s best chefs, farmers, and mixologists, who will join forces to benefit Georgia Organics in the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival. The festival will once again be held at JCT. Kitchen & Bar and will spread out over the pedestrian bridge that connects the two sides of Westside Provisions District to feature 35+ chef participants, 14 mixologist participants, and 30+ farmers. The event will also include live music from The Spazmatics and local chef band Five Bone Rack.

 

A total of 1,400 tickets will be available for attendees. Last year’s festival raised close to $26,000 for Georgia Organics.

Tickets are on sale here.

$55 for general public, $50 Georgia Organic Members

Tickets purchased after July 1st are $70 for everyone.

 

Sponsors

Atlanta Foods International

Crop Organic Vodka

Farmer’s Botanical Small Batch Organic Gin

Georgia Crown Distributing Co.

The IceBox

paQui Tequila

Melwood Springs

Springer Mountain Farms

Trimark South

Watsonia Farms

Westside Provisions District

Wild Heaven Craft Beer

 

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CHANGE OF PLANS – 4TH OF JULY – WE WILL BE CLOSED

Hi Everyone!

 

There has been a change of plans. Buttermilk Kitchen has decided to be closed, Thursday, July 4th giving its employees an opportunity to spend time with their families on the holiday.

 

Thank you for understanding. We wish you a safe and fun 4th of July.

4th of July Holiday Hours – 10am to 2pm

Buttermilk Kitchen will be open from 10am to 2pm on Thursday, July 4th. If you bring in your number from the Peachtree Road Race, you will receive 10% off your entree and drink. We look forward to seeing you then!

July 11th – Fried Chicken Dinner – Sold Out

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Our Fried Chicken Dinner for Thursday, July 11th is currently sold out. We are not taking names for a wait list.

Summer Hours (correction)

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Correction for Summer Hours

Tuesday thru Saturday 8am to 2pm

Sundays 8am to 3pm

We have 1 opening for 2 people for this evening’s Fried Chicken Dinner

 

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We have 1 opening for 2 people for this evening’s Fried Chicken Dinner

Please call us at 678-732-3274 if you are interested. Thank you!!!