BUTTERMILK KITCHEN SERVES UP “BERT’S BREAKFAST FOR DINNER”
Chef Suzanne Vizethann, Chef Ron Eyester, Chef Keith Schroeder, and Chef Zeb Stevenson
Team Up with Bert’s Big Adventure
Breakfast is the most important meal of the day, and a few chefs are teaming up to give it the respect it deserves. Famed Atlanta based chefs, chef Suzanne Vizethann of Buttermilk Kitchen, chef Ron Eyester of Rosebud, The Family Dog and Timone’s, chef Keith Schroeder of High Road Craft and chef Zeb Stevenson will join forces to benefit Bert’s Big Adventure on October 3. Bert’s Breakfast for Dinner, a 5-course chef tasting with pairings, including a pre-meal cocktail from American Spirit Whiskey, will take place at Buttermilk Kitchen on October 3 at 6:30 p.m.
“We are excited to partner with such a wonderful, Atlanta-based charity,” says Suzanne Vizethann, owner and executive chef at Buttermilk Kitchen. “This is a great opportunity to support Bert’s Big Adventure, and who doesn’t love bacon for dinner?!”
Proceeds from the dinner will benefit Bert’s Big Adventure, a nonprofit organization that provides a magical, all-expenses-paid, five-day journey to Walt Disney World® to children with chronic and terminal illnesses and their families. Tickets to Bert’s Breakfast for Dinner
are $65, which includes the 5-course chef tasting with pairings. Tickets are limited and can be purchased at http://breakfastfordinner.brownpapertickets.com/