Monthly Archives: October 2013

Did someone say, “Dad’s Waffle?!” Back on the menu as a Special for this weekend!

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Did someone say, “Dad’s Waffle?!” Back on the menu as a Special for this weekend!

Now Taking Reservations for Next Month’s Fried Chicken Dinner ~ Thursday, November 7th

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Want to join us for our next Fried Chicken Dinner??

Next month on Thursday, November 7th!

Reservations begin at 6pm and continue in 15 minute increments until 8:30pm

BYOB – Beer and Wine Please ~ No Cork Fee!!

Please email info@buttermilkkitchen.com with your full name, cell phone number, total number in your party, desired reservation time(s) and credit card number with expiration date.

Thursday, October 17th – Spots Open for Fried Chicken Dinner!

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There are some spots open for this Thursday, October 17th Fried Chicken Dinner!

Reservations begin at 6pm and continue in 15 minute  increments until 8:30pm

BYOB – Beer and Wine Please ~ No Cork Fee!!

Please email info@buttermilkkitchen.com with your full name, cell phone number, total number in your party, desired reservation time(s) and credit card number with expiration date.

We hope to see you soon!

Wow! A Year Already?!

Opening a new restaurant  displays a willingness to take risks as well as oodles of planning, hard work and determination. Today marks the One Year Anniversary of Chef Suzanne Vizethann’s opening of Buttermilk Kitchen. Chef Suzanne built her concept on living locally and eating locally. She continues to be inspired by fresh, seasonal, local ingredients. Thank you to all of our patrons for your continued support and we hope to serve you for years to come!

It’s That Time Again to Join us for a FREE cup of Bottomless Coffee!

i heart coffee

It’s that time again!

Come in this morning from 8am to 10am and enjoy a free cup of Batdorf & Bronson Coffee Roasters- Atlanta bottomless cup of coffee with a purchase of a meal and help out Coffee Kids

Tomorrow Night’s Fundraiser for Bert’s Big Adventure! Come Join Us!!

Breakfast for Dinner

 

Breakfast is the most important meal of the day, and a few chefs are teaming up to give it the respect it deserves. Famed Atlanta based chefs, chef Suzanne Vizethann of Buttermilk Kitchen, chef Ron Eyester of Rosebud, …The Family Dog and Timone’s, chef Keith Schroeder of High Road Craft and chef Zeb Stevenson will join forces to benefit Bert’s Big Adventure on October 3. Bert’s Breakfast for Dinner, a 5-course chef tasting with pairings, including a pre-meal cocktail from American Spirit Whiskey, will take place at Buttermilk Kitchen on October 3 at 6:30 p.m.

“We are excited to partner with such a wonderful, Atlanta-based charity,” says Suzanne Vizethann, owner and executive chef at Buttermilk Kitchen. “This is a great opportunity to support Bert’s Big Adventure, and who doesn’t love bacon for dinner?!”

Proceeds from the dinner will benefit Bert’s Big Adventure, a nonprofit organization that provides a magical, all-expenses-paid, five-day journey to Walt Disney World to children with chronic and terminal illnesses and their families. Tickets to Bert’s Breakfast for Dinner are $65, which includes the 5-course chef tasting with pairings. Tickets are limited

TO PURCHASE TICKETS, CLICK HERE