Monthly Archives: November 2013

Check Out our Brunch Menu for this Friday!!



Check Out our Brunch Menu for this Friday!!

We will be open from 8am to 2pm


We Will be Open 8am – 2pm the Day After Thanksgiving – Brunch Menu All Day



Buttermilk Kitchen will be closed on Thanksgiving and open regular hours on Friday, November 29th from 8am to 2pm. We will be serving from the Brunch Menu all day. We look forward to seeing you then!

Now Taking Reservations for Thurs, Dec 5th Fried Chicken Dinner!!


Thank you to everyone who made it out to our Fried Chicken Dinner last week!!

**We are changing seating for the month of December **

 Join us on Thursday, December 5th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

$45 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy
Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time
Time preparing for dinner begins at the beginning of the week
. With this kind of commitment we need you here to eat!
Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.