Monthly Archives: January 2014

Correction: We will open at 10:30am this morning!

Correction: We will open at 10:30am this morning with a limited menu! We apologize for the confusion.

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Buttermilk Kitchen Will Open at 10am This Morning

Buttermilk Kitchen Will Open at 10am This Morning

Tomorrow ~ House Made Grilled Cornbread Stuffed with House Made Honey Butter!

Special for tomorrow, Tuesday, January 21st
House Made Grilled Cornbread Stuffed with House Made Honey Butter! It is truly delicious.

February’s Fried Chicken Dinner ~ Sold Out

We are currently sold out for next month’s Fried Chicken dinner on Thursday, February 13th. We are now taking names for the wait list. Please email your full name, party size and cell phone number to info@buttermilkkitchen.com. Thank you!

Fried Chicken Dinner – Sold Out

Thank you for the quick response. We are now sold out!

Last minute table opening for tonight

Last minute table opening for a table of 3 to 5 people just opened up for this evening’s Fried Chicken Dinner. Please call the restaurant at 678-732-3274 if you are interested. Thank you!

Fried Chicken Dinner Spots Available

We have two tables available for Thursday night’s Fried Chicken Dinner. One table of 4 and another table for 5. Please email info@buttermilkitchen.com with your full name, cell phone number, party size, credit card number with expiration date to book.

Join us on Thursday, January 9th for a four-course meal with timed courses. There is ONE seating at 7pm. This is ve…ry limited seating for this event and we are expected to sell out.

$45 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy
Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.