We have two tables available for Thursday night’s Fried Chicken Dinner. One table of 4 and another table for 5. Please email firstname.lastname@example.org with your full name, cell phone number, party size, credit card number with expiration date to book.
Join us on Thursday, January 9th for a four-course meal with timed courses. There is ONE seating at 7pm. This is ve…ry limited seating for this event and we are expected to sell out.
$45 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy
Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.