Third Annual Pastured Poultry Week: July 7 – 13~ Come Check Out our Chicken Salad Next week!


A celebration of humane and sustainable pasture raised chicken

July 7-13, GeorgiaNew York City and Charleston.

Why pasture-raised poultry? Not only do we believe the chickens belong on pasture, but it’s also better for the environment, your health, and your taste buds!

This year nearly 100 restaurants in GeorgiaNew York City, and Charleston will participate and help to celebrate the virtues of pasture raised poultry by featuring it on their menus.

Buttermilk Kitchen will be using pasture raised poultry from Grassroots Farm. 

Grassroots Farm is a small artisan farm located in Tattnall, GA. They focus on ethically produced gourmet meat. Their belief is that animals treated with dignity and respect will have a taste which surpasses anything on the market today.  


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