Monthly Archives: October 2014

Taste of Atlanta this Weekend ~ Tickets Still Available

TICKETS STILL AVAILABLE!

Chef Suzanne will be there on Friday and Saturday!! Stop by and see us.

After successfully serving up the city’s best fare for more than a decade, Taste of Atlanta is back with bigger features and bolder flavors in its 13th year! The legendary three-day food festival returns to Midtown at Tech Square Friday, October 24 – Sunday, October 26, 2014.

This year’s event takes festival-goers on a culinary adventure through the city’s many diverse neighborhoods by featuring the chefs and restaurants that give these communities their true personality and flavor.

Food lovers of all ages are invited to join Taste of Atlanta this October in celebrating the dynamic energy and variety of the local restaurant scene while savoring what makes the city the food capital of the South!

Restaurants are divided up by neighborhoods this year. We are in Buckhead

http://tasteofatlanta.com/index.php

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Annual Fundraiser for Bert’s Big Adventure SOLD OUT

We are SOLD OUT for the Wednesday, November 12th Fancy Fried Chicken Dinner where all the profits will benefit Bert’s Big Adventure! Thank you for everyone’s response. We look forward to this year’s event!

Buttermilk Kitchen is NOW taking reservations for 2 Fancy Fried Chicken Dinners in November!

Buttermilk Kitchen is NOW taking reservations for 2 Fancy Fried Chicken Dinners in November!

What is a Fancy Fried Chicken Dinner?

There is ONE seating at 7pm (take note of a cocktail hour for the first night that begins at 6pm). This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$48.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Why 2 Dinners? Why are you booking early?! When are they??

Buttermilk Kitchen is excited to announce we are hosting our 2nd annual fundraiser for Bert’s Big Adventure! The first night’s dinner’s net profits will be donated to the organization. (Details below!!)

The fundraiser dinner is on Wednesday, November 12th. There will be a hosted cocktail hour with champagne. The first course will be passed during the cocktail hour from 6pm to 7pm. The other 3 courses will be seated and begins promptly at 7pm. Please feel free to BYOB (beer and wine please!) during the seated dinner portion of the night.

Cost for the fundraiser dinner is the same ($48.50/person). However, the seats are paid for in advance (tax and gratuity not included). All sales are final for this event. Additionally, there will be a raffle for prizes from various local food purveyors, jewelers, sports memorabilia, and more! Raffle tickets are $10 each. They can be purchased in advance, as well as the night of the event.

Want to know more about the cause? Click here.

The regular night for the Fancy Fried Chicken Dinner is Thursday, November 13th. We are taking reservations now.

We decided to allow booking for both nights at the same time in order to provide an opportunity for everyone to choose which night is best for them.