Now Taking Reservations for January’s Fancy Fried Chicken Dinner!!

Last night’s Cornbreak Cake with huckleberry jam and rosemary icing

Dessert 12-14

Chef Suzanne will be headed to Vietnam for a wedding and a culinary tour during the early part of January. She is looking forward to bringing back exciting new recipes for the next Fancy Fried Chicken Dinner!
________________________________

Thank you to everyone who made it out to our Fancy Fried Chicken Dinner the last night!!

Join us on Thursday, January 29th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$48.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Last Night’s Menu
FCD Menu
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