Monthly Archives: January 2015

02/26/15 Fancy Fried Chicken Dinner ~ Now Taking Names for the Wait List

We have SOLD OUT for the February Fancy Fried Chicken Dinner. If you would like to be added to the wait list, please email info@buttermilkitchen.com with your name, party size and cell phone number. Thanks!!

Now Taking Reservations for Thursday, February 26th – Fancy Fried Chicken Dinner

What an amazing trip!! We had a fabulous time sharing Chef Suzanne’s Vietnamese culinary findings last night. Thank you to everyone who made it out.
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Pictures from last night’s event
FFCD 01-15 FlowersFFCD 01-15 Meal

Join us on Thursday, February 26th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.