Now Taking Reservations for March’s Fancy Fried Chicken Dinner

We had a fabulous time sharing Chef Suzanne’s take on the classics last night. Thank you to everyone who made it out.
________________________________

Join us on Thursday, March 19th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: