Monthly Archives: March 2015

Taking Names for April’s Fancy Fried Chicken Dinner ~ Wait List

We are currently sold out for April’s Fancy Fried Chicken Dinner. If you want to be added to the wait list, please email your full name, cell phone number and party size to Thanks!


Now Taking Reservations for April’s Fancy Fried Chicken Dinner

03-15 chefs

We had an amazing time sharing Chef Suzanne’s “layers of flavors” creations last night. Thank you to everyone who made it out.

Join us on Thursday, April 16th for a four-course meal with timed courses. There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to accommodate dietary restrictions or make substitutions.

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.