Monthly Archives: April 2015

Buttermilk Kitchen is now taking reservations for 2 Different Fancy Fried Chicken Dinners in May!

04-15 Flowers

FCD Menu

Thank you for everyone who made it out last night. We had such an amazing time with Chef Suzanne’s Spring Time dinner! 

*Please read both dinners carefully, as date, time, what’s included and price differ.*

Wednesday, May 13th ~ Benefiting Leukemia & Lymphoma Society

The fundraiser dinner is on Wednesday, May 13th. There will be a hosted cocktail hour with wine. The first course will be passed during the cocktail hour from 6pm to 7pm. The other 3 courses will be seated and begins promptly at 7pm. Each course will be paired with a different wine

Cost for the fundraiser dinner is  $75/person. Seats must be paid for in advance (tax and gratuity not included ~ those will be paid the night of the event). All sales are final for this event. Additionally, there will be an auction during the first hour. More information on the auction to come!!

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to accommodate dietary restrictions or make substitutions

Email info@buttermilkkitchen.com to make your reservation

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date. BE SURE TO LET US KNOW WHICH DINNER IS BEING REQUESTED! Thank you

Want to know more about the cause? Click here.  

Thursday, May 14th ~ Traditional Fancy Fried Chicken Dinner

There is ONE seating at 7pm. There is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to accommodate dietary restrictions or make substitutions

$49.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date. BE SURE TO LET US KNOW WHICH DINNER IS BEING REQUESTED! Thank you

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