Dad’s Waffle… one of this weekend’s brunch specials!!


Dad’s Waffle with a twist!  The burger on top is comprised of Chorizo from Pine Street Market, Bacon from Benton’s Smoky Mountain Country Hams, and Beef from White Oak Pastures!!

Pine Street Market ~ Pine Street Market produces a variety of handmade artisan meats such as salami, bacon, sausage, pancetta and coppa. We bring together the best of time tested recipes and cutting edge technology to offer the highest quality, USDA inspected products. It’s applying a fine dining philosophy to the foods we enjoy everyday.

Benton’s Smoky Mountain Country Hams ~  Started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor. Meat is typically aged 9 – 10 months.

White Oak Pastures ~ We are fiercely committed to the well being of our animals and the quality of the meat we provide our customers. We honor that commitment by treating our animals with dignity and respect from the day they are born throughout their lives, including the day they are slaughtered. White Oak Pastures grassfed beef is Animal Welfare Approved, Step 4 in the Global Animal Partnership, and Certified Grassfed by the American Grassfed Assiciation.


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