Now taking names for wait list for January’s Fancy Fried Chicken dinner!

We are currently SOLD OUT for the January Fancy Fried Chicken dinner. Please email info@buttermilkkitchen.com with your name, party size and cell phone number, if you would like to be added to the wait list. Thanks!

Now Taking Reservations for January’s Fancy Fried Chicken Dinner!!

Last night’s Cornbreak Cake with huckleberry jam and rosemary icing

Dessert 12-14

Chef Suzanne will be headed to Vietnam for a wedding and a culinary tour during the early part of January. She is looking forward to bringing back exciting new recipes for the next Fancy Fried Chicken Dinner!
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Thank you to everyone who made it out to our Fancy Fried Chicken Dinner the last night!!

Join us on Thursday, January 29th for a four-course meal with timed courses.
There is ONE seating at 7pm. This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$48.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Last Night’s Menu
FCD Menu

Taking names for 12/11 Fancy Fried Chicken dinner wait list!

We are currently SOLD OUT for the Thursday, December 11th Fancy Fried chicken dinner. We are taking names for the wait list. Please email info@buttermilkkitchen.com with your full name, cell phone number and your party size. Thanks!!

Need Help with Thanksgiving Dinner? Let The Hungry Peach do the Cooking for you!

Let The Hungry Peach help you with your Thanksgiving dinner

http://www.thehungrypeach.com

Check out their Fall 2014 Catering Menu!

2nd Annual Bert’s Big Adventure ~ Raffle Information

As a reminder, the fundraiser dinner is on Wednesday, November 12th. There will be a hosted cocktail hour with champagne. The first course will be passed during the cocktail hour from 6pm to 7pm. The other 3 courses will be seated and begins promptly at 7pm. Please feel free to BYOB (beer and wine please!) during the seated dinner portion of the night.

Raffle ticket cost: $10/ticket. You will get to place the ticket in the drawing for the item you want to win! Tickets are available for purchase now and the time of the event.

Through the generous kindness of others, we are holding a raffle from the following:

(pictures were not available for all items)

 

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Jewelry by Meaghan Torbert McCord
Saddle D link tassel with Rose Quartz
Retail: $225

Local jewelry designer, Meaghan Torbert McCord, specializes in inspiring concepts and creative direction through a sustainable design practice. She enjoys discovering the extraordinary and beauty within the minute details seen in the everyday, especially those unnoticed details of life lived. Recognizing the importance of emotionally durable design, McCord developed her ‘weathered, worn and torn’ inspiration and rough luxe style. Inspired by architecture, urban environments and geometric forms, the sterling D link tassel collection is fabulously fun, modern and hip. Materials including deer skin lace, cast sterling silver, bundles, tufts and fringe, combined with organic and natural semi-precious stones create funky chic bespoke necklaces for every occasion.

 

 

mary bairstow artwork

Artwork from Mary Bairstow

Note from artist: “Having survived cancer and numerous surgeries on my face, lead me to re-evaluate what beauty is to me. In a series of photographic montages / reliefs, through layers of visual “coding” I reveal and obscure my external and internal definitions of beauty and myself.

Through my love of so much diverse visual imagery and stimuli, from my background in design to my love of graffiti, street art and fine art and my use of post modern techniques of appropriation and deconstruction, I have found an original, personal and singular voice where I reveal my true sense of self and share that with the viewer.”

 

 

Autographed Jersey by Jamal Lewis

Jamal Lewis is a former American football running back in the National Football League (NFL). He was drafted by the Baltimore Ravens fifth overall in the 2000 NFL Draft. He played college football at Tennessee. After spending his first seven seasons with the Ravens, Lewis signed a free agent contract with the Cleveland Browns prior to the 2007 season and retired after the 2009 season.

Lewis is best known for his career as a Raven, where he helped the team win Super Bowl XXXV as a rookie. Lewis is also known for his outstanding 2003 season, where he rushed for 2,066 yards, which is third-most of all-time, behind Eric Dickerson and Adrian Peterson. That same year, Lewis also rushed for 295 yards in one game, which was the single-game record until Adrian Peterson rushed for 296 yards in 2007. Lewis was inducted into the Ravens’ Ring of Honor on September 27, 2012.

Where is he now? One of Jamal’s current ventures is Metro Exhibits.

Metro Exhibits is a full service trade show exhibit design and build exhibit company that delivers brand experiences. Whether you need a small pop-up exhibit with high-impact graphics or a custom designed exhibit with the eye catching latest technology, Metro Exhibits takes the time to understand your brand, your company, and your goals. We deliver a unique design, stress free experience, and unbeatable service.

Our Mission is to offer highly innovative, turnkey and cost-effective solutions backed by industry-leading customer service.  To hire, train and retain the very best employees in order to attract the best clients and business opportunities.

 

 

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One Month Subscription

https://www.peachdish.com

Based in Atlanta but available for delivery throughout the nation, PeachDish is a meal kit delivery service that sends all of the fresh ingredients and Southern-inspired recipes to make two dinners at home each week, for as few as two or as many as eight people. PeachDish celebrates the freshest ingredients and food that’s full of flavor. Bright green field herbs. Local produce and meats. Southern-inspired and innovative flavors. PeachDish appreciates that purchasing at the season’s peak is the best way to achieve the most flavor and nutrition, and the company works with farms and purveyors to source ingredients that are local to the Southeast, which has an especially long growing season, and organic as often as possible. Food you can believe in, that always tastes great.

PeachDish began in 2013 when Hadi Irvani, a native Atlantan, combined his passion for great food and experience with business and e-commerce. This summer, Judith Winfrey joined the team as President. The granddaughter of a Georgia farmer and daughter of a professional caterer, Judith’s background is in restaurant operations, most recently with James Beard Award-winning Atlanta Chef Linton Hopkins’ Resurgens Restaurant Group (Holeman & Finch, Restaurant Eugene, and more). Alongside her husband Joe, Judith runs Love Is Love—the only organic farm within Atlanta’s city limits.

Committed to sustainability, PeachDish has developed a box that ships with 100% recycled and biodegradable liners. By only delivering the pre-measured amount required, PeachDish eliminates the waste associated with store-bought packaging and unused ingredients.

 

 

betterhalf

Two 5-Course Chef’s Tasting Menu

http://betterhalfatl.com

Voted “Best New Restaurant” this year in Creative Loafing, BETTER HALF opened in December 2013 and is the first Atlanta brick-and-mortar restaurant from husband-and-wife team Zach and Cristina Meloy. The pair are also founders of Atlanta’s beloved underground supper club PushStart Kitchen, started in 2011 at the Goat Farm Arts Center. BETTER HALF is housed in a small, warm and inviting space in Midtown, with Chef Zach Meloy’s cooking on full view in an open kitchen. The ever-changing menu and modern plating are inspired by Zach’s Southern upbringing in Atlanta and his time living in Latin America, where he met Cristina while cooking in Costa Rica. Zach leads the kitchen as Executive Chef and creates the small-batch cocktail menu, and Cristina is the restaurant’s General Manager and Wine Director. The small team of three cooks also includes Jonathan Miller (formerly of Cakes and Ale, JCT Kitchen, Woodfire Grill) and Timothy Kelly (formerly of Per Se, Atera, The Spence, Restaurant Eugene/Holeman and Finch, and BluePointe). The restaurant is located at 349 14th Street (between State Street and Atlantic Drive) and opened for dinner Wednesdaythrough Saturday.

 

 

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(actual basket has similar items plus burr coffee grinder)

http://www.batdorfcoffee.com

Batdorf & Bronson Coffee Roasters has been roasting exceptional coffee in Atlanta for 20 years. They own and operate two Dancing Goats coffee shops in Atlanta, but their main business is roasting coffee wholesale. We have been proudly serving Batdorf & Coffee coffee since we opened our doors over 2 years ago.

In 1988, before the Pacific Northwest became home to the coffeehouse boom, Larry and Cherie Challain opened the first Dancing Goats® Coffee Bar in Olympia, Washington. A passion for serving great coffee grew into a passion for roasting the world’s finest coffees as they went on to develop Batdorf & Bronson Coffee Roasters, one of the most well-regarded specialty coffee companies in America. In order to ensure the delivery of fresh roasted coffee to customers across the country, Batdorf & Bronson opened its Atlanta roastery in 1994.

 

 

Gift Basket from Cacao Atlanta Chocolate Co.

http://cacaoatlanta.com

It is Bean-To-Bar, evolved. Founded by Kristen Hard, Cacao Atlanta Chocolate Co. specializes in the creation of exquisite origin-driven chocolate and confections.

At Cacao Atlanta Chocolate Co., every detail is considered from the moment the Cacao bean is carefully planted and cultivated. Uncompromising in high standards of excellence, Cacao Atlanta partners with scientists and local growers to achieve extraordinary quality in ingredients and upholds hand production methods throughout the entire process of chocolate creation.

 

Thank you for all of the wonderful donations!

 

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Taste of Atlanta this Weekend ~ Tickets Still Available

TICKETS STILL AVAILABLE!

Chef Suzanne will be there on Friday and Saturday!! Stop by and see us.

After successfully serving up the city’s best fare for more than a decade, Taste of Atlanta is back with bigger features and bolder flavors in its 13th year! The legendary three-day food festival returns to Midtown at Tech Square Friday, October 24 – Sunday, October 26, 2014.

This year’s event takes festival-goers on a culinary adventure through the city’s many diverse neighborhoods by featuring the chefs and restaurants that give these communities their true personality and flavor.

Food lovers of all ages are invited to join Taste of Atlanta this October in celebrating the dynamic energy and variety of the local restaurant scene while savoring what makes the city the food capital of the South!

Restaurants are divided up by neighborhoods this year. We are in Buckhead

http://tasteofatlanta.com/index.php

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Annual Fundraiser for Bert’s Big Adventure SOLD OUT

We are SOLD OUT for the Wednesday, November 12th Fancy Fried Chicken Dinner where all the profits will benefit Bert’s Big Adventure! Thank you for everyone’s response. We look forward to this year’s event!

Buttermilk Kitchen is NOW taking reservations for 2 Fancy Fried Chicken Dinners in November!

Buttermilk Kitchen is NOW taking reservations for 2 Fancy Fried Chicken Dinners in November!

What is a Fancy Fried Chicken Dinner?

There is ONE seating at 7pm (take note of a cocktail hour for the first night that begins at 6pm). This is very limited seating for this event and we are expected to sell out.

What’s On the Menu? The menu each month consists of four ever-changing courses, and isn’t revealed until the night of the dinner. Our culinary team works hard to put together a unique menu each month based on seasonality and creativity. Due to this, we regretfully are unable to make substitutions

$48.50 per person
BYOB – Beer and Wine Please ~ No Cork Fee!!
Due to the limited seating, all reservations require a 72 hour cancellation policy

Many of our ingredients are sourced from local farmers & vendors. We commit to buying them ahead of time. Time preparing for dinner begins at the beginning of the week. With this kind of commitment we need you here to eat! Our dinners are finely orchestrated and tardiness affects all diners and staff – please be on time.

Email info@buttermilkkitchen.com to make your reservation today

Please include your full name, cell phone number, total # in your party, and credit card number with expiration date.

Why 2 Dinners? Why are you booking early?! When are they??

Buttermilk Kitchen is excited to announce we are hosting our 2nd annual fundraiser for Bert’s Big Adventure! The first night’s dinner’s net profits will be donated to the organization. (Details below!!)

The fundraiser dinner is on Wednesday, November 12th. There will be a hosted cocktail hour with champagne. The first course will be passed during the cocktail hour from 6pm to 7pm. The other 3 courses will be seated and begins promptly at 7pm. Please feel free to BYOB (beer and wine please!) during the seated dinner portion of the night.

Cost for the fundraiser dinner is the same ($48.50/person). However, the seats are paid for in advance (tax and gratuity not included). All sales are final for this event. Additionally, there will be a raffle for prizes from various local food purveyors, jewelers, sports memorabilia, and more! Raffle tickets are $10 each. They can be purchased in advance, as well as the night of the event.

Want to know more about the cause? Click here.

The regular night for the Fancy Fried Chicken Dinner is Thursday, November 13th. We are taking reservations now.

We decided to allow booking for both nights at the same time in order to provide an opportunity for everyone to choose which night is best for them.