Buttermilk Kitchen is the latest breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients.  A kitchen where most everything will be made in-house from scratch, paying tribute to it’s name, “Buttermilk” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.


Restaurant Hours

Tuesday through Saturday 8am to 2pm

Sunday 8am to 3pm


11 thoughts on “about

  1. Carly Cooper says:

    Hi Suzanne,

    I’d love to chat with you about Buttermilk and get details for Eater. Please let me know how to contact you – carly@eater.com.


  2. Kim wilson says:

    Looks great! What a wonderful addition to our neighborhood. Will u be open everyday of the week?

  3. Ashley says:

    Any updates on your opening date? Can’t wait….!!!

  4. Becky Dodd says:

    Eagerly awaiting your opening. And Carter says “Hi”.

    Becky Dodd

  5. Mary Beth Black says:

    Where are you????

  6. devikarao says:

    Will you start having BYOB brunches on Sundays?

  7. Bradley Bauman says:

    Just found you and am glad to see you are doing well!
    This looks great, I am looking forward to lunch and fried chickens!

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